Batavian Ketoprak [ Bean Sprout Salad with Peanut Sauce ]

Batavian Ketoprak [ Bean Sprout Salad with Peanut Sauce ]

Batavian Ketoprak [ Bean Sprout Salad with Peanut Sauce ]


One of Batavian Cold Dish with Peanut sause .. Streetfood that easy to find in every corner Jakarta...
This recipe based on secret recipe from abang-abang... watch and remember everytime they make my order... hehehehe... 


Ingredients: 

200gr Bean sprouts
75gr Mihoen or Rice Noodle
2 Boiled Eggs
Keroepoek (Indonesian Rice Crackers)
Lontong or Ketupat
Ketjap Manis (Sweet Soy Sauce)
200 grams of tofu

Paste:
300gr Fried Peanuts
1 clove Garlic
1,5 tsp  Salt (to taste)
1 birds eye Chili ( Optional)
3 tsp lemon juice




1. Fry the tofu, cut into slices



2. Soak the bean sprouts and rice noodles in hot water ... be careful not to overcook. Drain and set aside.
3. Slice the Lontong  you can see previous recipe about lontong , cut the eggs into 2 part
3. Put in bowl the Peanut sauce , all the Pasted Ingredients.
4. Serve in a flat plate... Put the Mihoen, Tauge,Lontong and Eggs on it.
5. Pour the Peanut Sauce, don't forget the Ketjap manis
6. Sprinkle with Fried Shallots and Keroepoek ..

Happy Cooking!!


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