I have always love tacos but last month I tasted beef tongue tacos at one of the mexican restaurants in Montreal, and it ah-maaaa-ziiiing!! Seriously, I can't get back to normal tacos. I have been always a big fan of beef tongue dishes, but putting it in tacos was never occured to mind. The tongue was well prepared, perfectly charred on the outside but juicy in the inside. 

Since I can't find this dish in Quebec city, I decided to make it myself, with a bit of Asian touch, of course!

So we got a new bbq, nothing fancy tho, just a small simple propane fueled one. Much like the one we had previously, the only different is this one is a portable, isn't practical?! So this chicken wings was basically the first thing I ever cooked on that new shiny bbq, and believe me, it was damn good (the chicken wings that was, obviously :P )