I have always love tacos but last month I tasted beef tongue tacos at one of the mexican restaurants in Montreal, and it ah-maaaa-ziiiing!! Seriously, I can't get back to normal tacos. I have been always a big fan of beef tongue dishes, but putting it in tacos was never occured to mind. The tongue was well prepared, perfectly charred on the outside but juicy in the inside. 

Since I can't find this dish in Quebec city, I decided to make it myself, with a bit of Asian touch, of course!

I have noticed that lately pulled-pork is on the trendy side in the culinary world. It looks so flavorful, tender, and juicy. They put it in sandwich, burger, nachos, buritos, or even a spoon over a bowl of warm cooked rice. You literally can eat it anyway you want and it turns your ordinary food into a food that nourish your hunger, appetite, and even your soul, and make you a better person after the 1st bite.