I Like My Food Spicy

It's October again and boom, everything-pumpkin is back again! You can't even imagine, well I mean I can't even imagine how many variety pumpkin-y food and beverages out there that pop up every October. I had my first pumpkin latte few years back and to be honest I was kind of awed for the fact that people actually mix pumpkin, which is some sort of vegetable, with coffee and make a drinkable beverage out of it. As someone who comes from the 4th largest coffee producer country in the world and taught well to take my coffee pure, this pumpkin latte shocked my world of it axis a lil bit. Sadly tho, I am not a big fan of it. There's nothing wrong about it, it just I am a purist when it comes to coffee, I like my coffee like myself; pure Indonesian, dark, hot, and sweet. 

Apart from the (in)famous pumpkin latte, pumpkin pie is also one of the top product of the month of October, or should I say Pumpkinber. I have uploaded my pumpkin pie recipe here, in case you are interested. Today I have another idea what to do with pumpkin, I made pumpkin roll spice with cream cheese for adult. Check out my recipe and you will get it why I call it cream cheese for adult :P

This Sunday is my me-time day, and what is a me-time without eating your fav food? This is the exact question that inspired today's recipe. One of my fav food is fried stuff. I know, I know, its not very healthy, but what can I say, I love it. Fried food is my definitely sinful delights!

I just can't get enough of cooking casserole! Its easy and it makes left over for the next day lunch.. This casserole is a classic in my family. My mom always make it at least once when I was still living with herand it easily became one of my comfort food. 

The sweater weather has just begun, it also means apple picking season is here. Lets do something with those apples other than making it into jam or pies. Today I made Maple Apple Butter and what I needed was maple, apple, and butter, like literally. 

Today's recipe was based on Mie Aceh recipe (mie means noodle, Aceh is a province of the northern Sumatra in Indonesia). As many other dishes from Sumatra, this Mie Aceh has thick influence of Indian and Middle Eastern spices. 
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