Ajam Kentaki [ Indonesian take on Kentucky Fried Chicken ]

Ajam Kentaki [ Indonesian take on Kentucky Fried Chicken ]

Ajam Kentaki [ Indonesian take on Kentucky Fried Chicken ]




Ingredients :

4 pounds of Chicken or 1,5kg Chicken, cut into 6 pieces
1 egg
50 ml milk
300gr all-purpose flour
1 tbs (15 ml) salt
2-4 tsp (10-20 ml) pepper powder  (depends on what you like) 
1 tsp (5 ml) garlic powder
1/2 tsp dried oregano
1/2 tsp Cayenne powder (if you like)
Oil , I prefer to use very light olive oil , but you can use Canola oil or Sunflower oil ( anykind of vegetable oil)






Mix all dry ingredients in a big bowl



Stir evenly

Beat the egg and milk 


Roll the Chicken into seasoned flour until completely covered

 Then, dip the Chicken in egg

Roll back again into the seasoned flour until coated well

 Place the coated Chicken in a dry plate





 Make sure the oil very hot before frying the Chicken, after the Chicken in you can make the heat lower into medium , Fry about 15mints until golden brown both sides and thoroughly cooked





It's pretty easy to make and save your time... and for sure healthier than what you buy in a restaurant, because you know exactly what kind of oil you use ;-)

Don't forget ketchup sause and mayonaise ...

Untuk orang Indonesia tak lupa Nasi Panas dan saos sambal... 

Wash your hands before you eat... mooore delicious if you ate them with ur hand and then lick your fingers

Ps: For the left over , DO NOT Refry !!! (as it would soak up the grease and dried out),  but bake in the oven 180C  for 8 minutes, make sure the oven hot enough before you put them in, and Voilaa your Chicken Crispy again..

Happy Cooking!!

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