Chicken Fajitas

Chicken Fajitas

Chicken Fajitas


45 ml Olive Oil
15gr Butter
3/4 red onion, finely chopped
2 piece deboned chicken breast
15gr chilli flake
1tsp dried oregano
2 Bell peppers, deseeded and cut in strips (to add cheerfulness and color, pick the red and yellow one)

1 diced tomato
1 avocado, sliced (or guacamole would be best)
Sour cream
Fresh lettuce
Corriander leaves (optional)
Shredded cheese
1/4 red onion, thinly wedged
1/2 lemon (optional)
8-10 tortilla or pita (I used pita this time)

1. Sauté the onion with olive oil and butter
2. When the onion starts to smell nice, put the deboned meat.
3. Put chilli flake and dried oregano in
4. After the meat looks like half done, put in the bell pepper, let it sauté a bit but dont let it go soggy!

When its all done, cut the chicken in strips. You can do this before cooking the meat but I prefer to do it after its cooked so it doesnt loose to much juice and become to dry.

Garnish it the way you want, squeeze the lemon to sprinkle a bit the juice then wrap it up... Bon Appetito!

Note: Some people also put zucchini in their fajitas sauté. thats the fun part of this recipe, you can always throw in other veggies you like, or in my case, whatever I have left in my fridge :)


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