A month into this quarantine, I have been into this comfort food cooking frenzy. Today's binge was rice porridge/congee with aromatic chicken broth or Bubur Ayam Kuah Kuning. Bubur ayam is one of the a breakfast staples in the area where I grew up. It's cheap, tasty, and filling. Perfect breakfast menu, IMHO. I used to buy it from the street vendor almost every morning.
Aaaaand I am back and I am ready for snack ideas during this pandemic because during this shutdown, lockdown, whatchamacallit, we are here together. Bored and hungry, so let's whip out easy to make - easier to eat snacks from whatever we have in the kitchen, shall we? Today's snack is Lumpia Mie or Noodle Spring Rolls. Let's start!
Last week was the Superbowl Sunday and I had the whole appartement to myself. Usually, when I am left alone and have nobody around to impress, culinary or physically, I do stuff that is not considered as an appropriate material for this kind of blog. However, last Sunday was different. After a long break of serious cooking, I pulled myself together and decided to eat like a real human being.
Have you ever had Butter Chicken made by real Indian mom with authentic recipe? Would you tell me how is it tastes like? Is it always as sweet as the one at the restaurant?... Honestly, all the butter chicken I have had was from restaurants and it's always very sweet, almost like candy sweet. I wonder is it supposed to be that sweet?... Today I made my version of Butter Chicken, and it is not as sweet as the one at the restaurant. I like it better this way. How do you like your Butter Chicken?
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