The temperature dropped to -12 this morning, it was
definitely too cold for my comfort. The view from the window looked grey and
doomish. There are two activities I do during a cold Saturday like this; do
chores and cook comfort food. I looked around my apartment and subjectively
judged that my apartement is still tolerably(ish) clean. I don’t see any
cockroach passing by yet so I am good to go for another week. It means, there’s
only one activity left to do : Cooking something comforting and warm like
sotos (soups).
Suddenly my Saturday was fully planned; make soto, watch the Black List series marathon on netflix, make some buttercookies for afternoon binge, have some Chai Lattes, continue netflixing, and all these can be done in pyjama. Brilliant!
I checked up my site and realized I don’t cook much of duck meat. I think its about time I cook duck meat again. Fortunately I have a complete duck thigh in the fridge. I found duck meat very interesting. Its more chewy from chicken, and somehow it seemed that flavor doesn’t get absorbed very well into the meat unless I cook it for hours. Good thing I have the whole day to cook today. So lets begin our Duck Soto-making adventure!
Suddenly my Saturday was fully planned; make soto, watch the Black List series marathon on netflix, make some buttercookies for afternoon binge, have some Chai Lattes, continue netflixing, and all these can be done in pyjama. Brilliant!
I checked up my site and realized I don’t cook much of duck meat. I think its about time I cook duck meat again. Fortunately I have a complete duck thigh in the fridge. I found duck meat very interesting. Its more chewy from chicken, and somehow it seemed that flavor doesn’t get absorbed very well into the meat unless I cook it for hours. Good thing I have the whole day to cook today. So lets begin our Duck Soto-making adventure!
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