Pimentious

There's always a new restaurant or two popping up in Quebec City thanks to the overflowing gastronomic curiosity especially post-pandemi...

A month into this quarantine, I have been into this comfort food cooking frenzy. Today's binge was rice porridge/congee with aroma...

This pandemic quarantine gives me all the time in the world to re-make my fav snacks and unlimited access to the kitchen, so this wf...

Aaaaand I am back and I am ready for snack ideas during this pandemic because during this shutdown, lockdown, whatchamacallit, we ...

It has been brought to my attention that I haven't written any recipe in a while. I wished I could say it's because I have be...

Last week was the Chinese Spring Lantern Festival or in Indonesia we call it Cap Go Meh (Cap = ten, Go = Five, Meh = nights). This fest...

Last week was the Superbowl Sunday and I had the whole appartement to myself. Usually, when I am left alone and have nobody around to ...

Banana, ooh na-na All day I dream about banana, ooh na-na So I made this bread of banana, na-na-na Oh, but my home smells like banana...